Tortitas proteicas de plátano

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Tortitas proteicas de plátano. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

Tortitas proteicas de plátano is one of the most well liked of recent trending foods on earth. It's enjoyed by millions every day. It's easy, it is fast, it tastes delicious. Tortitas proteicas de plátano is something that I've loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Tortitas proteicas de plátano, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tortitas proteicas de plátano delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tortitas proteicas de plátano is 7 unidades. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must prepare a few components. You can cook Tortitas proteicas de plátano using 7 ingredients and 3 steps. Here is how you cook that.

Pues he empezado con un preparador personal. Y para desayunar me dio una pautas. Con los mismo ingredientes podía hacer unas tortitas que sacia que están tremendas y son fit. Para que quiero más.

Ingredients and spices that need to be Get to make Tortitas proteicas de plátano:

1. 50 g harina de avena
2. 2 huevos
3. 4 claras
4. 1 chorrito leche
5. canela
6. plátano
7. 1 cucharada aceite oliva

Steps to make to make Tortitas proteicas de plátano

1. Ponemos en la batidora todos ingredientes. Y los mezclamos muy bien.
2. En una sartén pequeña con forma de tortita. Calentamos 1 gota de aceite. Vertemos un poco. De la pasta que nos ha salido. Depende la cantidad que pongamos la tortita será más o menos fina.
3. Cuando veamos que sale burbujas ya le podemos dar la vuelta par que no se rompa. La dejamos un poco más y listo

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