Raviolones caseros de salmón y calabaza

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, Raviolones caseros de salmón y calabaza. One of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Raviolones caseros de salmón y calabaza is one of the most favored of current trending foods in the world. It's appreciated by millions daily. It is easy, it's fast, it tastes yummy. They're nice and they look fantastic. Raviolones caseros de salmón y calabaza is something that I have loved my entire life.

Many things affect the quality of taste from Raviolones caseros de salmón y calabaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Raviolones caseros de salmón y calabaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Raviolones caseros de salmón y calabaza is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Raviolones caseros de salmón y calabaza estimated approx Para esta canti.

To get started with this recipe, we have to first prepare a few ingredients. You can have Raviolones caseros de salmón y calabaza using 10 ingredients and 3 steps. Here is how you cook it.

Muy ricos y muy fácil de hacer!!!! Van muy bien con salsa rosa, fileto y crema!

Ingredients and spices that need to be Get to make Raviolones caseros de salmón y calabaza:

1. Para la masa
2. 200 gr. harina 0000
3. 2 huevos
4. 2 cuch aceite
5. Sal a gusto
6. Para el relleno
7. 200 gr salmón rosado cocido
8. 200 gr calabaza cocida
9. 2-3 cuch. Colmadas de queso parmesano
10. Sal, pimienta, nuez moscada.

Instructions to make to make Raviolones caseros de salmón y calabaza

1. Unir todos los ingredientes de la masa y amasar hasta obtener una masa lisa. Estirar lo más fina posible.
2. Picar el salmón, hacer el puré de calabaza, que tiene que estar cocida al horno o en el microondas para que no tenga exceso de agua. Unir agregarle el queso rallado. Condimentar a gusto.
3. Armar los raviolones poniendo una cucharadita en cada raviol, sellar y cortar.

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So that's going to wrap it up with this exceptional food Easiest Way to Prepare Award-winning Raviolones caseros de salmón y calabaza. Thanks so much for reading. I'm confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!