Tortitas con harina de espelta

Hey everyone, it's me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Tortitas con harina de espelta. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Tortitas con harina de espelta is one of the most favored of recent trending meals on earth. It's appreciated by millions daily. It's easy, it is fast, it tastes delicious. Tortitas con harina de espelta is something which I have loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Tortitas con harina de espelta, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tortitas con harina de espelta delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few ingredients. You can have Tortitas con harina de espelta using 7 ingredients and 4 steps. Here is how you cook that.

Ingredients and spices that need to be Get to make Tortitas con harina de espelta:

1. 500 gr. Leche entera
2. 250 gr. Harina integral de espelta
3. 3 Huevos
4. 1 Cucharada Aove
5. 1/2 Cucharadita azúcar
6. 1/2 Cucharadita sal
7. 1/2 Cucharadita Levadura (opcional)

Instructions to make to make Tortitas con harina de espelta

1. Mezclar todos los ingredientes 30 segundos/ Vel. 4.
2. Dejar reposar 30 min.
3. Engrasar una sartén con Aove y verter un poco de masa. Dar la vuelta cuando tenga las burbujitas.
4. Acompañar con lo que más te guste.

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So that is going to wrap it up with this special food Steps to Make Super Quick Homemade Tortitas con harina de espelta. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!