Tortita de lomo y salchichas

Hello everybody, it's Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, Tortita de lomo y salchichas. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Tortita de lomo y salchichas is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it's quick, it tastes yummy. They are nice and they look wonderful. Tortita de lomo y salchichas is something that I've loved my whole life.

Many things affect the quality of taste from Tortita de lomo y salchichas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tortita de lomo y salchichas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few components. You can have Tortita de lomo y salchichas using 6 ingredients and 4 steps. Here is how you can achieve it.

El decorado son 3 tomates cherry, pero hice una ensalada de acompañamiento #tapasyplaya

Ingredients and spices that need to be Take to make Tortita de lomo y salchichas:

1. 200 gr lomo hallal
2. 3 salchichas de pollo"
3. Aceite, sal, pimienta
4. 5 tortas de old al paso
5. 5 lonchas queso sándwich
6. Unas gotas tomate frito

Steps to make to make Tortita de lomo y salchichas

1. Freír con un poco de aceite el lomo y las salchichas, previamente troceado
2. Por otro lado en otra sartén sin aceite calentar las tortas por los dos lados
3. Montar con unas gotas de tomate encima el queso y el lomo con las salchichas y (aunque la foto final se me olvido) cuando ya esté así poner otra vez en la sartén y tapar hasta que se deshaga el queso.
4. Cuidado de no quemar la torta.

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So that's going to wrap this up for this exceptional food Recipe of Award-winning Tortita de lomo y salchichas. Thanks so much for reading. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!