Torta de calabaza

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Torta de calabaza. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Torta de calabaza is one of the most popular of recent trending meals in the world. It's easy, it's fast, it tastes delicious. It's appreciated by millions daily. Torta de calabaza is something that I've loved my whole life. They're nice and they look wonderful.
Many things affect the quality of taste from Torta de calabaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Torta de calabaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we must prepare a few ingredients. You can cook Torta de calabaza using 6 ingredients and 5 steps. Here is how you cook that.
Celebrando que ya tengo mi primer molde eche mano de lo que tenía en la heladera
Ingredients and spices that need to be Prepare to make Torta de calabaza:
- 1 taza calabaza cocida
- 1 taza aceite
- 1 taza azúcar
- 4 huevos
- 2 tazas harina leudante
- 1 cucharada vainilla
Steps to make to make Torta de calabaza
- Hacer puré la calabaza

- Poner el aceite azúcar huevos vainilla y harina mezlar si queda muy espesa le puedes agregar un chorrito de leche
- Unir la calabaza con la mezcla de harina
- Enmantecar y enharinar un molde y ponerle caramelo

- Poner allí la mezcla y al horno por lo menos una hora..casi que no puedo sacar la foto
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So that's going to wrap it up for this exceptional food Step-by-Step Guide to Make Perfect Torta de calabaza. Thanks so much for your time. I'm sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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