Pastel fácil de calabaza

Hey everyone, it is John, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Pastel fácil de calabaza. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Pastel fácil de calabaza is one of the most popular of current trending meals in the world. It's enjoyed by millions daily. It is easy, it's quick, it tastes delicious. Pastel fácil de calabaza is something which I have loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Pastel fácil de calabaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pastel fácil de calabaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Pastel fácil de calabaza estimated approx 45 minutos.

To get started with this recipe, we must first prepare a few components. You can cook Pastel fácil de calabaza using 6 ingredients and 2 steps. Here is how you can achieve it.

Este postre tiene la consistencia del pudín, una vez refrigerado suele hacerse mas firme. Simplemente delicioso!!!

Ingredients and spices that need to be Get to make Pastel fácil de calabaza:

1. 500 gr puré de calabaza
2. 1 taza fécula de maíz
3. 390 gr (1 lata) leche condensada
4. 3 huevos grandes
5. 2 cucharadas mantequilla derretida
6. 1 cdta canela

Steps to make to make Pastel fácil de calabaza

1. Mezclar en un recipiente todos los ingredientes, asegurarse de que el puré de calabazas este a temperatura ambiente, antes de incorporarlo.
2. Colocar toda la mezcla en un molde engrasado y enharinado y hornear por 45 minutos a 180ºC o cuando al introducir un palillo de madera, este salga limpio.

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So that is going to wrap it up for this special food Step-by-Step Guide to Prepare Speedy Pastel fácil de calabaza. Thanks so much for reading. I am confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!