Sopa crema de calabaza light

Hello everybody, it's John, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Sopa crema de calabaza light. One of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Sopa crema de calabaza light is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it's quick, it tastes delicious. They're fine and they look fantastic. Sopa crema de calabaza light is something that I've loved my whole life.

Many things affect the quality of taste from Sopa crema de calabaza light, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sopa crema de calabaza light delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Sopa crema de calabaza light using 4 ingredients and 3 steps. Here is how you cook that.

Una riquísima sopa crema sin tantas calorias

Ingredients and spices that need to be Get to make Sopa crema de calabaza light:

1. 1 calabaza
2. 1/2 litro leche vegetal o descremada
3. Sal
4. 1 cdita jengibre en polvo

Instructions to make to make Sopa crema de calabaza light

1. Asar una calabaza en el horno para hacer el puré.
2. Sacarle la pulpa y licuarla con la leche, la sal y el jengibre.
3. Calentar en la hornalla hasta que esté a temperatura para servir.

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So that's going to wrap this up with this special food Steps to Prepare Ultimate Sopa crema de calabaza light. Thanks so much for your time. I'm confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!