Calabaza asada

Hello everybody, it's Drew, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Calabaza asada. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Calabaza asada is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It's appreciated by millions daily. Calabaza asada is something which I have loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Calabaza asada, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Calabaza asada delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few ingredients. You can have Calabaza asada using 2 ingredients and 8 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make Calabaza asada:

1. 1 calabaza
2. al gusto Sal

Instructions to make to make Calabaza asada

1. Lavar la calabaza y secar con papel de cocina
2. En una tabla con un cuchillo bien afilado
3. Picamos la calabaza al largo y le sacamos todo lo del centro
4. Hornear a 375 por 1 hora o hasta que esté muy suave
5. Subir el horno a 500 para que se dore la calabaza
6. Si deseas le pone sal y aceite de oliva
7. Se comer caliente ideal para dietas
8. Fácil y rica

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So that's going to wrap it up with this special food Recipe of Speedy Calabaza asada. Thank you very much for your time. I'm sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!