Salmón al vapor con Quinoa Calabaza

Hello everybody, it's John, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Salmón al vapor con Quinoa Calabaza. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Salmón al vapor con Quinoa Calabaza is one of the most popular of recent trending foods on earth. It's appreciated by millions every day. It's simple, it is quick, it tastes delicious. Salmón al vapor con Quinoa Calabaza is something which I've loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Salmón al vapor con Quinoa Calabaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salmón al vapor con Quinoa Calabaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Salmón al vapor con Quinoa Calabaza is 5 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to prepare a few ingredients. You can have Salmón al vapor con Quinoa Calabaza using 13 ingredients and 14 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Prepare to make Salmón al vapor con Quinoa Calabaza:

1. 5 -piezas salmón rosa
2. 5 -cdas aceite vegetal
3. 1 cebolla blanca mediana
4. 1 -taza Quinoa
5. 1 calabaza pequeña
6. 1 -lb ejotes
7. 3 tomates
8. 5 limones
9. al gusto sal
10. al gusto pimienta
11. al gusto consomé
12. 8 ramitas cilantro
13. 5 hojas papel para hornear

Instructions to make to make Salmón al vapor con Quinoa Calabaza

1. Lavar muy bien el salmón
2. Haga una mezcla con el jugo de dos limones, sal, condimente y envuelta en papel para hornear.
3. En una vaporera coloque 2 tazas de agua y coloque los envueltos de salmón y ponga a fuego medio y deje silbar alrededor de 20 minutos.
4. En un sartén hondo coloque 3 cucharadas de aceite y lleve a fuego medio, limpiar la cebolla​ y cortar en media luna y sacar aros de media luna
5. Lleve a la sartén y sofría, limpie y lave muy bien los ejotes y coloque con la cebolla y sal condimente y agregue media cucharadita de ralladura de cáscara de limón.
6. Lave muy bien la calabaza y corte a la midad y luego en todas de media luna de un centímetro
7. Agregar a la mezcla y sofría.
8. Agregar la taza de Quinoa
9. Mezcle y sofría 2 minutos
10. Cubra con dos tazas de agua hirviendo y tape su sartén hasta que los vegetales se cocinen y retire del fuego cuando el agua se haya secado.
11. Lave y corte los limones en 4. Lave los tomates y corte en media luna. Lave y pique el cilantro.
12. Presentación del plato: coloque la mezcla de quinoa con vegetales y coloque una pieza de salmón, coloque unas rebanadas de tomate y decore con cilantro picado y limón... y acompañar con una copa de vino dulce..
13. Ésta receta es una expresión de sabor rinde 5 porciones.
14. Valor $25

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