Calabaza con espinaca y queso 🧀

Hey everyone, I hope you're having an amazing day today. Today, we're going to make a distinctive dish, Calabaza con espinaca y queso 🧀. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Calabaza con espinaca y queso 🧀 is one of the most well liked of current trending meals on earth. It's appreciated by millions daily. It is simple, it's quick, it tastes yummy. Calabaza con espinaca y queso 🧀 is something which I have loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Calabaza con espinaca y queso 🧀, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Calabaza con espinaca y queso 🧀 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few ingredients. You can have Calabaza con espinaca y queso 🧀 using 3 ingredients and 3 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Calabaza con espinaca y queso 🧀:

1. 1/2 calabaza cortada en rodajas (con cáscara)
2. 2 espinacas cortadas chiquitas (previamente cocidas y escurridas)
3. c/n queso dambo

Instructions to make to make Calabaza con espinaca y queso 🧀

1. Llevar las rodajas de calabaza al microondas tapadas con un film pinchado por 10 minutos
2. En una asadera poner una capa de calabaza, una de espinaca con un poco de queso y otra capa de calabaza
3. Cubrir con queso dambo rallado y llevar al horno hasta gratinar 🧀

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So that is going to wrap this up with this special food Recipe of Perfect Calabaza con espinaca y queso 🧀. Thank you very much for reading. I am sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!