Pizzetas de calabaza!🎃

Hey everyone, I hope you are having an amazing day today. Today, we're going to make a distinctive dish, Pizzetas de calabaza!🎃. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Pizzetas de calabaza!🎃 is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is easy, it's fast, it tastes yummy. Pizzetas de calabaza!🎃 is something which I've loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Pizzetas de calabaza!🎃, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pizzetas de calabaza!🎃 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few ingredients. You can cook Pizzetas de calabaza!🎃 using 3 ingredients and 3 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make Pizzetas de calabaza!🎃:

1. 🍕3 rodajas de calabaza
2. 🍕6 fetas de paleta
3. 🍕3 rodajas de queso cremoso

Instructions to make to make Pizzetas de calabaza!🎃

1. Primero, van a cortar la calabaza en rodajas y las van a poner a hervir. (No tienen que quedar muy blanditas, porque sino se van a desarmar).
2. Una vez que las rodajas estén cocidas, las van a sacar de la olla y van a dejar que se escurra un poco el agua.
3. Una vez que el agua esté escurrida, le van a agregar 2 fetas de jamón a cada rodaja de calabaza, el queso y lo llevan al microondas.😁

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So that's going to wrap it up for this exceptional food Steps to Make Award-winning Pizzetas de calabaza!🎃. Thanks so much for reading. I'm sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!