Ñoquis de calabaza

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, Ñoquis de calabaza. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Ñoquis de calabaza is one of the most favored of recent trending meals in the world. It's simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Ñoquis de calabaza is something that I've loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Ñoquis de calabaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ñoquis de calabaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Ñoquis de calabaza using 6 ingredients and 4 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Ñoquis de calabaza:

1. 1/2 calabaza
2. 1 huevo
3. Harina 6 cucharadas (hasta que la mezcla tenga cierta consistencia)
4. Sal
5. Nuez moscada
6. Aceite de oliva

Steps to make to make Ñoquis de calabaza

1. Hacer la calabaza al horno, para evitar que largue tanta agua, condimentar a gusto con sal, nuez moscada y aceite de oliva
2. Retirar la cáscara y hacer un puré, agregar 1 huevo y harina hasta obtener cierta consistencia
3. Utilizando una manga ir cortando los ñoquis
4. Con el agua hirviendo, cocinar los ñoquis. Llenar el fondo de la olla, cuando suben están listos

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So that is going to wrap it up for this special food Steps to Prepare Any-night-of-the-week Ñoquis de calabaza. Thank you very much for reading. I'm confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!