Ñoquis de calabaza rellenos

Hello everybody, it's John, welcome to our recipe page. Today, I will show you a way to make a special dish, Ñoquis de calabaza rellenos. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Ñoquis de calabaza rellenos is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. They are nice and they look wonderful. Ñoquis de calabaza rellenos is something which I have loved my entire life.

Many things affect the quality of taste from Ñoquis de calabaza rellenos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ñoquis de calabaza rellenos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ñoquis de calabaza rellenos is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must prepare a few ingredients. You can have Ñoquis de calabaza rellenos using 4 ingredients and 5 steps. Here is how you can achieve that.

Estos ñoquis los vi hacer en televisión, pero aquí va mí versión.

Ingredients and spices that need to be Prepare to make Ñoquis de calabaza rellenos:

1. 200 grs. calabaza
2. 60 grs. harina
3. 1 huevo
4. cantidad necesaria Queso mantecoso

Steps to make to make Ñoquis de calabaza rellenos

1. Cocinamos la calabaza al horno de forma que adquiera agua al cocerse.
2. Cuando está bien tierna hacemos un puré, le agregamos un huevo y la harina. Debe resultar una masa tierna, por eso cuidado con la harina, si vemos que queda muy cremosa le agregamos un poquito, pero no demasiado para que los ñoquis no resulten duros.
3. Luego cortamos el queso mantecoso en daditos de unos 5 gramos.
4. Luego tomamos un pedacito de masa de unos 15 gramos. Formamos una bolita aplastada y le ponemos el pedacito de queso. Cerramos y formamos una bolita como cuando hacemos albóndigas.
5. Luego cocinamos en abundante agua con sal hasta que floten, sacamos y cubrimos con la salsa que elegimos. En mi caso los preparé con una salsa blanca ligera con tiritas de jamón cocido. Y una buena lluvia de queso rallado. Disfruten.

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So that is going to wrap it up with this special food Step-by-Step Guide to Prepare Ultimate Ñoquis de calabaza rellenos. Thank you very much for your time. I am sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!