💜Puré de calabaza y coliflor ✨

Hello everybody, it's Brad, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, 💜Puré de calabaza y coliflor ✨. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from 💜Puré de calabaza y coliflor ✨, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare 💜Puré de calabaza y coliflor ✨ delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make 💜Puré de calabaza y coliflor ✨ is 2/3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few ingredients. You can have 💜Puré de calabaza y coliflor ✨ using 4 ingredients and 2 steps. Here is how you cook it.

2 pasos, 3 ingredientes. Sirve como guarnición de una carne, pollo, pescado o con verduras salteadas para los vegetarianos/veganos ☺️

Ingredients and spices that need to be Make ready to make 💜Puré de calabaza y coliflor ✨:

1. 1 Calabaza mediana
2. 1 coliflor mediano/chico
3. 1-2 cdas casancrem o queso crema que te guste
4. Sal y pimienta a gusto

Instructions to make to make 💜Puré de calabaza y coliflor ✨

1. Pelar la calabaza y cortar en cubos, agregar el coliflor cortando en ramas y hervir hasta que estén blanditos.
2. Colar, pisar y yo le agregue una cucharada de casancrem y 2 de Queso crema Finlandia 😍Me encanto! ✨💛🎉

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So that's going to wrap this up for this special food Easiest Way to Make Speedy 💜Puré de calabaza y coliflor ✨. Thank you very much for your time. I'm sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!