Calabaza en rodajas

Hello everybody, it is Brad, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Calabaza en rodajas. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Calabaza en rodajas is one of the most popular of recent trending meals in the world. It's appreciated by millions daily. It's easy, it's quick, it tastes delicious. Calabaza en rodajas is something that I have loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Calabaza en rodajas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Calabaza en rodajas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Calabaza en rodajas using 3 ingredients and 4 steps. Here is how you cook that.

#salado

Ingredients and spices that need to be Get to make Calabaza en rodajas:

1. La mitad de una calabaza
2. Queso fresco
3. 1 tomate

Instructions to make to make Calabaza en rodajas

1. Primero, cortamos las calabazas en rodajas en el tamaño que nos guste y le sacamos la cáscara (opcional)
2. Una vez ya listo eso, lo ponemos en el horno o en la olla essen ya previamente precalentado y lo dejamos por unos minutos.
3. Cuando se fijan y ya va a estar le ponemos una rodaja de tomate y queso fresco.
4. Queda delicioso y superdulce. Les recomiendo que la hagan y que me sigan, gracias.

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So that's going to wrap it up with this special food Step-by-Step Guide to Prepare Ultimate Calabaza en rodajas. Thank you very much for your time. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!