Panqué de calabaza

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Panqué de calabaza. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Panqué de calabaza is one of the most favored of recent trending foods on earth. It's enjoyed by millions every day. It's easy, it is quick, it tastes yummy. They're nice and they look fantastic. Panqué de calabaza is something which I have loved my whole life.

Many things affect the quality of taste from Panqué de calabaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Panqué de calabaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Panqué de calabaza is 24 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Panqué de calabaza estimated approx 2 horas.

To get started with this particular recipe, we must prepare a few components. You can cook Panqué de calabaza using 11 ingredients and 7 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Take to make Panqué de calabaza:

1. 100 g mantequilla
2. 3 huevo
3. 1/2 taza azúcar bc
4. 1 calabaza mediana, la pulpa
5. 1/2 taza avena en hojuela
6. 1/2 taza nuez por mitades
7. c/n manteca vegetal para el molde
8. c/n avena troceada para adornar
9. 1/2 taza harina integral
10. 1/2 cucharadita Royal
11. 1/2 taza leche

Steps to make to make Panqué de calabaza

1. Bate la mantequilla hasta cremas, agrega el azúcar y el huevo
2. Agrega la harina hasta cremar
3. Agrega la leche y el puré de calabaza natural
4. Agrega a la masa el avena y la nuez, íntegra todo
5. En manteca el molde y no olvides poner papel para hornear en el fondo para que no se te pegue el pan
6. Vacía la masa al molde y da unos golpes dejando caer el molde a la mesa para sacar el aire, espolvorea la avena troceada
7. Tapa con papel aluminio y hornea por 40 min a 350 F y otros 20 destapado o hasta que metas un palillo y salga limpio. Prueba cada 10 min una vez lo destapes

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So that is going to wrap it up with this exceptional food Recipe of Homemade Panqué de calabaza. Thank you very much for reading. I'm confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!