Tortitas de avena y plátano 🍌🍯

Hey everyone, it is Brad, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Tortitas de avena y plátano 🍌🍯. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Tortitas de avena y plátano 🍌🍯 is one of the most favored of current trending meals on earth. It's appreciated by millions every day. It's easy, it's quick, it tastes yummy. Tortitas de avena y plátano 🍌🍯 is something which I have loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Tortitas de avena y plátano 🍌🍯, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tortitas de avena y plátano 🍌🍯 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tortitas de avena y plátano 🍌🍯 is 4-6 tortitas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tortitas de avena y plátano 🍌🍯 estimated approx 20 minutos.

To get started with this recipe, we must first prepare a few ingredients. You can have Tortitas de avena y plátano 🍌🍯 using 5 ingredients and 3 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Tortitas de avena y plátano 🍌🍯:

1. 200 gramos copos de avena integral
2. 250 ml bebida vegetal (yo utilicé bebida de coco y arroz)
3. 1 plátano maduro
4. 1 cucharadita levadura (de las de café)
5. Miel de romero

Instructions to make to make Tortitas de avena y plátano 🍌🍯

1. Mezclamos todos los ingredientes en la batidora.
   (Si queda demasiado líquida la mezcla, añadimos un poco más de copos y si queda demasiado espesa, un poco más de bebida vegetal (o leche semi desnatada).
2. Cocinamos en la sartén las tortitas de forma habitual con fuego medio y despacio.
   (No las hagáis muy finas para que no se rompan al darles la vuelta o servir)
3. Yo las tomo solas porque me gusta su sabor pero podéis añadir fruta por encima o miel de romero... están.... 😋🥴 #BuenProvecho

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