Tortitas americanas

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we're going to make a distinctive dish, Tortitas americanas. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Tortitas americanas is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. They're nice and they look wonderful. Tortitas americanas is something that I have loved my entire life.

Many things affect the quality of taste from Tortitas americanas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tortitas americanas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tortitas americanas is 16 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tortitas americanas estimated approx 30 minutos + 1h.

To get started with this recipe, we have to prepare a few ingredients. You can cook Tortitas americanas using 7 ingredients and 7 steps. Here is how you cook that.

Tiernas , esponjosas, con nata y sirope, con chocolate, mermelada, un sin fin de combinaciones y a gusto de cada uno. Aquí os dejo la receta para que os animéis a hacerlas .

Ingredients and spices that need to be Make ready to make Tortitas americanas:

1. 250 ml leche
2. 200 gr harina
3. 30 gr mantequilla
4. 10 gr impulsor químico
5. 5 ml vainilla
6. 40 gr azúcar
7. 2 huevos

Instructions to make to make Tortitas americanas

1. Fundimos la mantequilla y la dejamos atemperar ligeramente, pero sin que pierda su forma líquida. Batimos los huevos junto con la leche y el extracto de vainilla, mezclando bien.
2. 
3. En un recipiente hondo tamizamos la harina junto con el impulsor químico y le agregamos el azúcar. Mezclamos hasta integrar. Hacemos un hueco en el centro, a modo de volcán, y vertemos la mezcla de ingredientes húmedos. Removemos suavemente con unas varillas para se integre bien todo.
4. Cuando hayamos terminado de mezclar, añadimos la mantequilla y batimos hasta que la mezcla esté homogénea. Cubrimos el recipiente con papel film y dejamos reposar la mezcla en la nevera durante una hora.
5. 
6. Colocamos una plancha sobre el fuego a temperatura media. Cuando esté caliente vertemos pequeñas porciones de la masa sobre la plancha, dejando espacio entre ellas para que no se peguen entre sí, y cocemos un par de minutos.
7. Cuando empiecen a salir pequeñas burbujas en la superficie de las tortitas, volteamos y cocemos por el otro lado durante un par de minutos más. Repetimos la operación hasta terminar con la masa. Para que las tortitas no se enfríen mientras hacemos el resto las colocamos sobre un plato cubierto con un trapo de cocina limpio y las conservamos en el horno a unos 50ºC.

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So that's going to wrap this up for this special food Steps to Make Speedy Tortitas americanas. Thanks so much for reading. I am sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!