Tortitas de jamón arroz y atún acompañadas de porra antequerana

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Tortitas de jamón arroz y atún acompañadas de porra antequerana. One of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

Tortitas de jamón arroz y atún acompañadas de porra antequerana is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it's fast, it tastes delicious. Tortitas de jamón arroz y atún acompañadas de porra antequerana is something which I have loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Tortitas de jamón arroz y atún acompañadas de porra antequerana, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tortitas de jamón arroz y atún acompañadas de porra antequerana delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tortitas de jamón arroz y atún acompañadas de porra antequerana is 4 comensales. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tortitas de jamón arroz y atún acompañadas de porra antequerana estimated approx 30 minutos.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Tortitas de jamón arroz y atún acompañadas de porra antequerana using 11 ingredients and 6 steps. Here is how you cook it.

La receta y los pasos de la porra antequerana lo tenéis en mi perfil

Ingredients and spices that need to be Take to make Tortitas de jamón arroz y atún acompañadas de porra antequerana:

1. 1 cebolleta
2. 1 diente ajo
3. 1 pimiento verde italiano
4. 100 gramos arroz
5. Aceite sal pimienta
6. 2 latas atún
7. 60 gramos jamón en daditos
8. 50 g queso rallado
9. 1 huevo
10. 40 gramos pan rallado
11. Harina para rebozar

Instructions to make to make Tortitas de jamón arroz y atún acompañadas de porra antequerana

1. Ponemos agua a hervir con sal y cocinamos el arroz el tiempo estipulado por el fabricante, reservamos el arroz hasta que enfríe
2. Picamos la cebolleta muy chiquitita con el diente de ajo, salteamos en la sartén con aceite mientras tanto iremos picando el pimiento verde también muy chiquitito salteamos todo junto y reservamos en un bol,
3. Una vez que está todo frío añadimos el atún, incorporamos el jamón picado chiquitito, añadimos el arroz que teníamos cocido, y rallamos el queso, mezclamos todo
4. Incorporamos el huevo lo integramos y añadimos el pan rallado mezclamos y dejamos reposar 5 minutos, probamos que podamos formar una tortita pero a de quedar jugosa
5. Formamos la tortita pasamos por harina y cocinamos a la plancha con un poquito de aceite, servimos con la porra antequerana, buen provecho!!!
6. La porra antequerana lleva tomate pimiento verde italiano unas rebanadas de pan un diente de ajo aceite vinagre y sal y todo triturado

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