Panquecas sin gluten y sin lácteos, con harina de garbanzo

Hey everyone, it is John, welcome to our recipe page. Today, we're going to make a distinctive dish, Panquecas sin gluten y sin lácteos, con harina de garbanzo. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Panquecas sin gluten y sin lácteos, con harina de garbanzo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Panquecas sin gluten y sin lácteos, con harina de garbanzo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Panquecas sin gluten y sin lácteos, con harina de garbanzo is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Panquecas sin gluten y sin lácteos, con harina de garbanzo estimated approx 25min.

To begin with this recipe, we have to first prepare a few components. You can have Panquecas sin gluten y sin lácteos, con harina de garbanzo using 9 ingredients and 2 steps. Here is how you cook it.

Deliciosas para el desayuno o merienda, estas panquecas aptas para todos quedan esponjosas y muy ricas, las preparas en pocos minutos y puedes usar también harina sin gluten, de almendras, de maiz o de arroz.

Ingredients and spices that need to be Make ready to make Panquecas sin gluten y sin lácteos, con harina de garbanzo:

1. 200 g harina de garbanzo
2. 2 plátanos
3. 1 cdta polvo de hornear
4. 1 taza leche o agua
5. 2 cdas miel o de azúcar de caña
6. 1/2 cdta sal
7. 1 cdta vainilla
8. 1 cdta semillas de chia (opcional)
9. Aceite de oliva

Instructions to make to make Panquecas sin gluten y sin lácteos, con harina de garbanzo

1. Corta el plátano en rodajas y colócalo en el vaso de la licuadora. Tritura hasta que se forme una mezcla homogénea. Deja que repose por 10min.
2. Calienta una sartén antiadherente, añade unas gotas de aceite de oliva y vierte allí un poco de la mezcla sin que quede muy gruesa. Cuando se formen orificios voltea la panqueca y cocínala por el otro lado por 1min. Retírala de la sartén y repite hasta terminar con la mezcla. Acompaña con miel, frutas frescas o mermelada. Recomiendo comerlas recién hechas.

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