Pancakes veganos de harina de espelta

Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, Pancakes veganos de harina de espelta. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Pancakes veganos de harina de espelta is one of the most favored of recent trending meals on earth. It is simple, it's fast, it tastes yummy. It is enjoyed by millions every day. Pancakes veganos de harina de espelta is something which I have loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Pancakes veganos de harina de espelta, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pancakes veganos de harina de espelta delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pancakes veganos de harina de espelta is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pancakes veganos de harina de espelta estimated approx 20 minutos.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Pancakes veganos de harina de espelta using 6 ingredients and 4 steps. Here is how you cook it.

Estas tortitas están increíbles y son súper fáciles de hacer. La harina de espelta además de contener muchos más minerales y vitaminas que el trigo común, es rica en su vitamina B y E. Además de un alto contenido en proteínas. Una manera rica de empezar con energía el día. :)

Ingredients and spices that need to be Prepare to make Pancakes veganos de harina de espelta:

1. 2 tazas harina de espelta
2. 2 tazas bebida de avena (puede ser de soja, de arroz, de espelta, o cualquier otra leche vegetal)
3. 1 cda. polvo de hornear
4. 1 cda. canela en polvo
5. 1 pizca sal
6. 2 gotitas extracto de vainilla (opcional)

Steps to make to make Pancakes veganos de harina de espelta

1. Mezclamos todos los ingredientes con una batidora hasta que quede una masa unificada. Esto de puede hacer a mano, pero es probable que las tortitas queden un poco arenosas. Con la batidora queda una masa más fina y ¡¡¡es más rápido!!! jeje
2. En una sartén pequeña previamente engrasada y bien caliente vertemos la medida de un cazo de sopa, más o menos. Dependiendo de como queramos las tortitas de grandes.
3. Cuando empiecen a salir agujeros en la masa le damos la vuelta. Yo lo hago con la ayuda de un plato como si fuera una tortilla.
4. Cuando estén los dos lados doraditos, ya están listas para comer. Puedes acompañarlas con mermelada, chocolate, nata... a mi me gustan mucho con sirope de agave y arándanos deshidratados. ¡¡¡Bon appétit!!!

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So that's going to wrap it up for this special food Recipe of Award-winning Pancakes veganos de harina de espelta. Thank you very much for reading. I am sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!