Tortitas negras

Hello everybody, it is me, Dave, welcome to our recipe site. Today, we're going to make a special dish, Tortitas negras. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Tortitas negras is one of the most popular of recent trending meals on earth. It's enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Tortitas negras is something which I have loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Tortitas negras, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tortitas negras delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few components. You can cook Tortitas negras using 13 ingredients and 6 steps. Here is how you cook that.

Estas son tortitas rubias jaja.
Donde vivo no venden azúcar negra.
Uno hace lo que puede🤷‍♀️

Ingredients and spices that need to be Prepare to make Tortitas negras:

1. Masa
2. 20 gr levadura fresca o un sobre de seca
3. 150 ml leche
4. 1 huevo
5. C/n ralladura de limón
6. C/n esencia de vainilla
7. 5 gr sal
8. 40 gr azúcar
9. 500 gr harina 0000
10. 140 gr manteca
11. Cobertura
12. 250 gr azúcar negra
13. 60 gr harina 0000

Instructions to make to make Tortitas negras

1. Disuelve la levadura en la leche tibia con un poco de azúcar y harina. En un bol coloca la harina en corona, la sal por fuera y el resto de los ingredientes en el centro. Es importante que la manteca esté pomada.
2. 
3. Amasar hasta formar una masa súper lisa, tapa con film y deja descansar hasta que duplique su volumen.
4. Estirar la masa y con un cortante redondo (tamaño que tengas) realizar discos. Colocar en placa con un poco de harina en la base, tapar y dejar descansar por lo menos 1 hora
5. Pintar con un poco de agua, colocar la mezcla del azúcar con la harina, que sea bastante😋.
   Hornear en horno precalentado 180* durante 25‘.
   Si queres freezar hacerlo cuando realizaste los cortes antes de dejar leudar.
   Cuando queres comer, un día Antea pásalas a heladera y luego continúas normal.
6. Quedan súper ricas rellenas de dulce de leche.
   Que lo disfrutes!!!🎉

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So that is going to wrap this up with this exceptional food Step-by-Step Guide to Make Favorite Tortitas negras. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!