Tortitas de coliflor

Hey everyone, I hope you're having an amazing day today. Today, we're going to make a distinctive dish, Tortitas de coliflor. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Tortitas de coliflor is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. They're nice and they look wonderful. Tortitas de coliflor is something that I've loved my whole life.

Many things affect the quality of taste from Tortitas de coliflor, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tortitas de coliflor delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few components. You can cook Tortitas de coliflor using 8 ingredients and 6 steps. Here is how you can achieve that.

Hoy he preparado un aperitivo, que también puede ser una cena. Es rápida y la masa la podemos tener hecha del día anterior, y se cobserva bien en el frigo. También aprovechamos que se recolectan ahora y son del huerto. Aunque la tengamos todo el año. Seguro que las nuestras tienen más sabor.

Ingredients and spices that need to be Prepare to make Tortitas de coliflor:

1. 1 coliflor mediana. De mi huerto
2. 100 gramos queso rallado al gusto
3. 1 huevo campero, también de mis gallinas
4. 2 cucharadas pan rallado
5. Harina para freír
6. Sal
7. Pimienta
8. Aceite de oliva

Instructions to make to make Tortitas de coliflor

1. Empezamos separando los arbolitos de la coliflor y lavando. En una olla con abundante agua la ponemos ha cocer, con punto de sal. O bien al vapor.
2. Una vez cocida, lo sabremos que ha cocido cuando la pinchemos con el cuchillo y entre bien. No tarda mucho.
3. Con la coliflor bien escurrida, la pasamos a un bol donde vamos a preparar la masa de las tortitas.
4. En una sartén pon un fondo de aceite, bate un huevo, impregnate las manos con un poco de aceite, así no se pegara la masa. Coge una porción dale forma, pasala por huevo y harina, con el aceite fuerte fríelas, se fríen rápido, tres minutos por cada lado, fuego medio.
5. La desmenuzamos con un tenedor, se hace muy fácil, luego le agregamos el huevo, integramos bien, el queso rallado, el mío es emmental, pero cualquier otro vale. El pan rallado. Yo he puesto 2 cucharadas, pero si necesita más o menos, pues dependerá de como sea la coliflor.
6. Intregralo todo bien, y pon la pimienta molida y una poquta sal. Volvemos a remover

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So that is going to wrap this up for this special food Simple Way to Prepare Favorite Tortitas de coliflor. Thank you very much for reading. I am sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!