Tortita de trigo rellena

Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Tortita de trigo rellena. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Tortita de trigo rellena is one of the most well liked of current trending foods in the world. It's simple, it is quick, it tastes yummy. It's appreciated by millions daily. They're fine and they look fantastic. Tortita de trigo rellena is something that I've loved my entire life.

Many things affect the quality of taste from Tortita de trigo rellena, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tortita de trigo rellena delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tortita de trigo rellena is 1 ración. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tortita de trigo rellena estimated approx 10 '.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Tortita de trigo rellena using 6 ingredients and 5 steps. Here is how you can achieve it.

🌱🧀🥓¿Querias una receta rápida? aqui tienes esta. Podría llamarse, wraps, fajita, burrito ….. También podría rellenarse de cualquier combinación de productos, pero, como lo llames o con lo que sea que lo rellenes estará bien. Es un entrante o cena rápido y rico.
#recetasplisplas
#menúsemanal

Ingredients and spices that need to be Prepare to make Tortita de trigo rellena:

1. 1 tortita de trigo
2. 1 pimiento del piquillo
3. lechuga
4. 2 lonchas bacón
5. queso batido fresco
6. aove

Instructions to make to make Tortita de trigo rellena

1. Lavamos muy bien la lechuga y la dejamos un ratito en desinfectante culinario, enjuagamos bien, la cortamos y añadimos unas gotas de aove.
2. También cortamos el pimiento de piquillo.
3. Cortamos el bacón en tiritas y lo pasamos ligeramente por la plancha.
4. Añadimos el queso y lo mezclamos todo.
5. Colocamos el relleno en la tortita y ya podemos abrir una cervecita porque la cena está lista.

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