Tortita de mijo-avena con revuelto de champis

Hello everybody, it's Louise, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Tortita de mijo-avena con revuelto de champis. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Tortita de mijo-avena con revuelto de champis is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It's simple, it is quick, it tastes yummy. They're nice and they look wonderful. Tortita de mijo-avena con revuelto de champis is something which I've loved my entire life.

Many things affect the quality of taste from Tortita de mijo-avena con revuelto de champis, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tortita de mijo-avena con revuelto de champis delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tortita de mijo-avena con revuelto de champis is 1 ración. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tortita de mijo-avena con revuelto de champis estimated approx 30 minutos.

To get started with this recipe, we have to first prepare a few ingredients. You can have Tortita de mijo-avena con revuelto de champis using 11 ingredients and 3 steps. Here is how you cook it.

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Ingredients and spices that need to be Make ready to make Tortita de mijo-avena con revuelto de champis:

1. tortita de mijo-avena
2. 10 gr mijo
3. 5 gr copos de avena
4. AOVE, sal, aceite, cebollino o perejil
5. 1 chorrito agua
6. 1 pizca sal
7. 1/2 cucharadita psyllium
8. revuelto de champiñón
9. 5-6 champiñones
10. 1 huevo
11. Rúcula, zanahoria y cebolla pochada para incorporar a la tortita

Instructions to make to make Tortita de mijo-avena con revuelto de champis

1. Dejamos a remojo (15 min mínimo) el mijo con la avena, el chorrito de agua, el psyllium y la sal. Batimos con la batidora y si queda muy espeso añadimos un poco más de agua, pero sin pasarnos para que no quede licuada. Untar la sartén con aceite y verter la mezcla de la tortita bien extendida por toda la sartén. Empezamos a fuego suave para que se cuaje por un lado y poder darle la vuelta sin problemas. La cuajamos por el otro lado y al final subimos el fuego para tostarla por ambos lados.
2. Partimos los champiñones en láminas finas, los cocinamos con cebollino, sal y un chorrito de aceite e incorporamos el huevo para hacer el revuelto.
3. Servimos el revuelto sobre la tortita, con cebolla morada pochada y unas hojas de rúcula y unas tiras de zanahoria previamente aliñadas con limón, sal y aceite.

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So that's going to wrap this up for this exceptional food Recipe of Quick Tortita de mijo-avena con revuelto de champis. Thank you very much for your time. I'm confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!