Pancake de chocolate con textura fina

Hey everyone, it's Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Pancake de chocolate con textura fina. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Pancake de chocolate con textura fina is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They're fine and they look fantastic. Pancake de chocolate con textura fina is something which I've loved my whole life.

Many things affect the quality of taste from Pancake de chocolate con textura fina, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pancake de chocolate con textura fina delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pancake de chocolate con textura fina is 8 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pancake de chocolate con textura fina estimated approx 75 minutos.

To begin with this particular recipe, we must prepare a few ingredients. You can have Pancake de chocolate con textura fina using 7 ingredients and 4 steps. Here is how you can achieve it.

Un pan dulce de chocolate, parecido a un Cake, pero con la textura mas fina Y Cremosa.

Ingredients and spices that need to be Take to make Pancake de chocolate con textura fina:

  1. 175 gr mantequilla o margarina
  2. 125 gr azúcar glass
  3. 4 huevos
  4. 200 gr lagrimitas de chocolate, ya vienen así en bolsitas
  5. 50 gr pasas
  6. 50 gr nueces
  7. 225 gr harina con levadura, y si no harina normal con 2 cucharaditas de levadura en polvo, y la ralladura de una naranja

Steps to make to make Pancake de chocolate con textura fina

  1. En primer lugar ponemos el horno a calentar a 170 grados, entonces cogemos un bol y ponemos la mantequilla reblandecida con el azúcar y batimos hasta obtener una crema esponjosa, entonces añadimos los huevos,
  2. Primero uno, y cuando este bien integrado, el siguiente y así hasta terminar, entonces añadimos las lagrimitas de chocolate, las nueces picaditas y las pasas, la ralladura de naranja y la harina tamizada,
  3. Mezclamos bien con las varillas y cuando la masa este suave y cremosa la vertemos en un molde de Cake que forraremos con papel vegetal.
  4. Metemos al horno y dejamos hacer aproximadamente 1 hora, sabremos que esta, cuando al pinchar el centro con una aguja de cocina esta salga limpia, desmoldamos y dejamos enfriar encima de una rejilla.

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So that's going to wrap it up for this exceptional food Simple Way to Prepare Speedy Pancake de chocolate con textura fina. Thanks so much for reading. I'm confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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