Dorayakis

Hello everybody, it is John, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, Dorayakis. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

Dorayakis is one of the most popular of current trending foods in the world. It's enjoyed by millions daily. It's simple, it's quick, it tastes delicious. Dorayakis is something that I've loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Dorayakis, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dorayakis delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Dorayakis is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Dorayakis estimated approx 50 minutos.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Dorayakis using 8 ingredients and 8 steps. Here is how you cook it.

Es lo que tiene tanto ver Doraemon, que la peque tira de uno para que hagamos la cosa este. Yo lo hice con ingredientes caseros, nada de esas cosas que le ponen en Japón porque, en donde vivo, ese día y con las urgencias de tener que hacerlos sí o sí, no tenía más ingredientes. Mira cómo se hace esta adaptación casera del clásico dulce japonés: https://youtu.be/5h1OyYYXeuo

Ingredients and spices that need to be Prepare to make Dorayakis:

1. 250 gr. harina
2. 2 huevos
3. 50 gr. azúcar
4. 1 cucharada miel
5. 1 cucharadita levadura
6. 1 vaso agua
7. Sal marina
8. Crema de chocolate

Instructions to make to make Dorayakis

1. En un cuenco amplio disponemos los huevos, el azúcar, la miel y una pizca de sal y batimos con un batidor de varillas.
2. Añadimos el agua y seguimos dándole al batidor.
3. Luego le tamizamos la harina y le agregamos la levadura y seguimos formando la masa, que nos tendrá que quedar en una textura líquido-espesa (más de lo primero que de lo segundo. Ver vídeo para salir de dudas). Si hay que añadir agua, se añade.
4. Tapamos y dejamos reposar en la nevera una media horita.
5. A la hora de hacerlos, engrasamos una sartén con aceite de oliva y lo esparcimos con una servilleta. Que quede engrasado pero sin aceite líquido visible.
6. Colmamos una cuchara sopera de masa y la dejamos caer en la sartén, se nos irá formando un círculo.
7. Cuando veamos que pierde el brillo que tenía (o se forman burbujitas) será el momento de darle la vuelta
8. Cuando esté hecho, untamos un círculo con crema de chocolate, lo tapamos con otro y listo.

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So that is going to wrap this up for this special food Easiest Way to Prepare Ultimate Dorayakis. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!