Canelones de soja con masa de panqueques o crepes

Hello everybody, I hope you're having an amazing day today. Today, we're going to prepare a special dish, Canelones de soja con masa de panqueques o crepes. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Canelones de soja con masa de panqueques o crepes is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It's enjoyed by millions every day. Canelones de soja con masa de panqueques o crepes is something which I have loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Canelones de soja con masa de panqueques o crepes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Canelones de soja con masa de panqueques o crepes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Canelones de soja con masa de panqueques o crepes is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to first prepare a few ingredients. You can have Canelones de soja con masa de panqueques o crepes using 16 ingredients and 10 steps. Here is how you cook that.

En vez de usar las placas de pasta precocidas, he preparado unas crepes o panqueques. El relleno, con soja texturizada queda muy bueno.... y si no lo dices .... en casa pensarán que son canelones de pollo 😌😜
La bechamel con la Thermomix en un periquete le tienes hecha 😉

Ingredients and spices that need to be Prepare to make Canelones de soja con masa de panqueques o crepes:

1. Para la bechamel:
2. Buscar mi receta: bechamel rápida Thermomix
3. Para los crepes o panqueques:
4. 200 gr harina integral
5. 2 huevos
6. 400 ml bebida de soja
7. 25 gr mantequilla derretida
8. Sal
9. Para el relleno:
10. 150 gr soja texturizada fina
11. 150 gr caldo de verduras
12. 3 dientes ajo
13. 1 cebolla
14. 50 gr tomate concentrado
15. 200 gr tomate concentrado
16. Hierbas provenzales, sal y pimienta

Steps to make to make Canelones de soja con masa de panqueques o crepes

1. Empezamos haciendo la masa de crepes porque deberá reposar en la nevera un rato. La hice con la ayuda de Thermomix pero la puedes hacer con batidora eléctrica también. Solo hay de derretir la mantequilla y dejarla templar. Mientras batir los huevos con la leche. Añadir la harina y mezclar bien y por último la mantequilla. Dejamos en nevera mínimo 1 hora. Queda una textura bastante líquida.
2. Mientras vamos haciendo la bechamel. Busca entre mis recetas para hacerla con Thermomix.
3. Ahora vamos a por el relleno! Calentamos el caldo de verdura y añadimos la soja. Dejamos reposar 15 min removiendo de vez en cuando para que la soja absorba bien el sabor del caldo y se hidrate.
4. Mientras en una cazuela, calentamos aceite de oliva y añadimos los ajos y la cebolla troceados. No hace falta que sea muy pequeño porque luego lo trituraremos todo. Cuando esté pochado añadimos el tomate troceado y el concentrado. Las hierbas y la sal y pimienta también.
5. Cocemos a fuego medio unos 15 minutos y trituramos a nuestro gusto, más o menos fino.
6. Añadimos ahora la soja escurrida a nuestro sofrito y cocemos hasta que la salsa haya tomado cuerpo, unos 20 minutos a fuego medio.
7. Dejamos enfriar mientras hacemos los crepes en una sartén antiadherente.
8. Solo queda rellenar, cubrir con la bechamel, añadir queso rallado y llevar al horno a gratinar, 10 minutos a 200 grados
9. 
10. A comer !!

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So that's going to wrap this up for this special food Easiest Way to Make Quick Canelones de soja con masa de panqueques o crepes. Thanks so much for reading. I'm confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!