Strudel bicolor

Hey everyone, it is Brad, welcome to my recipe site. Today, we're going to make a distinctive dish, Strudel bicolor. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Strudel bicolor is one of the most well liked of recent trending meals on earth. It's simple, it is fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Strudel bicolor is something which I have loved my whole life.

Many things affect the quality of taste from Strudel bicolor, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Strudel bicolor delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Strudel bicolor is 4 a 5 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few components. You can cook Strudel bicolor using 15 ingredients and 8 steps. Here is how you can achieve it.

Ingredients and spices that need to be Prepare to make Strudel bicolor:

1. Masa:
2. 250 gr harina 0000
3. 250 g harina leudante
4. 1 huevo
5. Pizca sal
6. 2 cdas aceite
7. 150 a 200 ml leche o agua
8. Relleno:
9. puré de 1 calabaza
10. 1 atado espinaca
11. 250 g ricota
12. a gusto Queso rallado
13. puñadito Pan rallado
14. a gusto Condimentos : sal. nuez moscada. pimienta ajo en polvo y tomillo
15. C/n Leche para pincelar

Steps to make to make Strudel bicolor

1. Empezar mezclando el huevo con aceite y leche con un cornet. E ir incorporando la harina. Para una masa más finita usar solo harina 0000
2. Seguir con el cornet hasta integrar todo. Es una masa blanda. No se amasa para nada. Para lograr que quede lisa hay que golpearla contra la mesada varias veces. Cuanto más. Mejor. Así queda elástica para poder estirarla fácilmente. Dejarla descansar tapada con el bowl dado vuelta para que no se seque
3. Preparar un puré de calabaza cocinandola al horno o al vapor para que sea lo más seco posible. Condimentarlo a gusto
4. Cocinar las espinacas y mezclar con ricota. Queso rallado y condimentar.
5. Empezar a estirar la masa usando las manos sobre un repasador.
6. Espolvorear la masa con pan rallado y colocar el relleno
7. Enroscar con la ayuda del repasador. Cortar los bordes más gruesos y cerrar bien las puntas. Ayudándonos con el repasador pasar el strudel a una asadera aceitada. Pintarlo con leche y llevar al horno precalentado
8. A 180- 200 grados. A los 10 minutos volver a pincelar con leche. Seguir cocinando hasta dorar.. Aprox 30 minutos en total.

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So that is going to wrap this up with this exceptional food How to Make Any-night-of-the-week Strudel bicolor. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!