Risotto de vegetales

Hey everyone, hope you are having an amazing day today. Today, we're going to make a special dish, Risotto de vegetales. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Risotto de vegetales is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They're fine and they look wonderful. Risotto de vegetales is something which I've loved my whole life.
Many things affect the quality of taste from Risotto de vegetales, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Risotto de vegetales delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Risotto de vegetales is 4/6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Risotto de vegetales estimated approx 35min.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have Risotto de vegetales using 9 ingredients and 4 steps. Here is how you cook it.
Inventé con lo que encontré en la heladera
Ingredients and spices that need to be Take to make Risotto de vegetales:
- Arroz integral (podés usar cualquiera)
- Brócoli
- 1/2 morrón
- 2 cebollas chicas
- 1 zanahoria
- Ajo, pimienta y sal
- Calabaza
- Queso crema
- Pechuga de pollo
Instructions to make to make Risotto de vegetales
- Cocinar el pollo en una sartén sin nada y retirar luego.
- Cortar el morrón y la zanahoria en cubos, la cebolla en plumas, y cocinar en la misma sartén.
- Calentar agua, una vez hirviendo añadir un puñado de arroz y el brócoli juntos, esperar unos 7-9 minutos y apagar. En otra hervir unas rodajitas de calabaza.
- A las verduras agregarle el arroz y brócoli con algo de agua de cocción, el pollo cortado en cubos, la calabaza y el queso crema, revolver y salpimentar.

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