Puchero tabasqueño

Hello everybody, I hope you're having an amazing day today. Today, we're going to prepare a special dish, Puchero tabasqueño. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Puchero tabasqueño is one of the most favored of current trending foods in the world. It is simple, it's quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Puchero tabasqueño is something that I've loved my whole life.

Many things affect the quality of taste from Puchero tabasqueño, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Puchero tabasqueño delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Puchero tabasqueño estimated approx 1 horas 10 minutos.

To begin with this recipe, we have to prepare a few ingredients. You can cook Puchero tabasqueño using 19 ingredients and 9 steps. Here is how you can achieve it.

El puchero tabasqueño una rica sopa elaborada con carne de res y la verduras principales es la yuca y el plátano verde.

Ingredients and spices that need to be Get to make Puchero tabasqueño:

1. Para el puchero
2. 1/2 kilo costilla de res
3. 1 pieza camote
4. 2 piezas elote
5. 2 piezas plátano macho (verde)
6. 1 pieza chayote
7. 1 taza ejotes
8. 2 papas
9. 2 zanahorias
10. 2 calabacitas
11. 4 ramitas cilantro
12. 3 hojas yerba santa
13. 5 chiles guajillo
14. 5 chiles secos
15. 1/2 cebolla
16. 3 dientes ajo
17. al gusto sal
18. al gusto sabor de pollo
19. c/n agua

Steps to make to make Puchero tabasqueño

1. Ponemos al fuego una cacerola con agua, cuando esté hirviendo le dejamos caer la carne de res y le apagamos al fuego(esto es para que se le salga la sangre) después sacaremos la carne.
2. En otra cacerola ponemos agua, le agregaremos la carne, sal y la mitad de una cebolla y dejamos que hierva para poder sacarle la espuma
3. Para eso ya tendremos que tener las verduras peladas y cortadas
4. Primero agregaremos los elotes y cuando haya pasado 1 minuto le agregaremos los ejotes y las 4 ramitas de cilantro y dejamos que se empiece a cocer
5. Una vez cocida la carne le agregaremos las zanahorias, el chayote y el camote continua la cocción hasta que las verduras estén cocidas.
6. Y después le agregaremos la calabacita, la papa y los plátanos y tapamos por unos minutos.
7. Por mientra llevamos a la licuadora los chiles y los dientes de ajo y licuamos.
8. Cuando ya esté listo le agregaremos la sala con ayuda de un colador (esto para que lleve pedazos residuos), probamos para ver si le falta sal o sabor de pollo y agregaremos las hojas de yerba santa y lo degamos que hierva y listo a disfrutar
9. Emplatamos (en este caso lo acompañé con tortillas de mano y limón) y a disfrutar.

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So that is going to wrap this up with this exceptional food Recipe of Any-night-of-the-week Puchero tabasqueño. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!