Pechuga con Vegetales

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Pechuga con Vegetales. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

Pechuga con Vegetales is one of the most popular of current trending meals in the world. It's enjoyed by millions every day. It is simple, it's quick, it tastes delicious. Pechuga con Vegetales is something that I have loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Pechuga con Vegetales, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pechuga con Vegetales delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pechuga con Vegetales is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pechuga con Vegetales estimated approx 30 min.

To begin with this particular recipe, we must first prepare a few components. You can cook Pechuga con Vegetales using 11 ingredients and 7 steps. Here is how you cook it.

#Cortes1

Ingredients and spices that need to be Get to make Pechuga con Vegetales:

1. 1 limón
2. 1 pechuga
3. c/n cebolla
4. 1 pizca orégano
5. 1 zanahoria
6. 1 calabaza
7. 1 papa
8. 1 brócoli
9. 1 tomate
10. 1 aguacate
11. 1 chile

Steps to make to make Pechuga con Vegetales

1. Vamos a ocupar lo que acabamos de mencionar
2. En un recipiente con agua añadimos las verduras y las dejamos solo por 15 min cociendo
3. En un sartén añadimos aceite, orégano, le exprimimos el limón completo, sal y por último agregamos la carne ya cortada y lo ponemos a freír.
4. Cuando ya este media cocida la carne, agregamos la cebolla previamente ya cortada
5. Ya que pasaron los 15 min, quitamos los vegetales del fuego y le quitamos el agua
6. Ya que esté bien doradita la carne, la quitamos del fuego y nos queda así.
7. Y la agregamos en un plato, acompañado de los vegetales, rebanadas de tomate, aguacate y por último unas rodajas de chile

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So that is going to wrap this up with this exceptional food Recipe of Perfect Pechuga con Vegetales. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!