🍁☃️GUISO INVERNAL☃️🍁

Hello everybody, it is Jim, welcome to my recipe page. Today, we're going to prepare a distinctive dish, 🍁☃️GUISO INVERNAL☃️🍁. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from 🍁☃️GUISO INVERNAL☃️🍁, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare 🍁☃️GUISO INVERNAL☃️🍁 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few ingredients. You can have 🍁☃️GUISO INVERNAL☃️🍁 using 17 ingredients and 5 steps. Here is how you cook it.

#combatoelfrio😬Aprovechando estos días invernales me doy la oportunidad de dar rienda suelta a mis comidas preferidas de “olla” o de “cuchara”....Estos guisitos calientan el espíritu del invierno...🍂🍁☃️🍂🍁☃️😉🥰💯🍂☃️🍁

Ingredients and spices that need to be Get to make 🍁☃️GUISO INVERNAL☃️🍁:

1. 4 cucharadas aceite
2. 4 dientes ajo
3. 600 grs. Solomillo
4. 4 Chorizos de cerdo
5. 2 cebollas
6. 2 bulbos cebolla de verdeo
7. 2 bulbos de puerro
8. 1 ají verde
9. Trozos calabaza
10. 1 papa grande
11. 2 zanahorias (chicas)
12. 1 caja Puré de tomate
13. 2 tomates
14. 2 latas garbanzos
15. Sal saborizada-Ajo y perejil deshidratado-Pimentón dulce-Pimienta blanca
16. 2 cubitos (caldo de verdura)
17. Agua (cantidad necesaria para la cocción del guiso)

Instructions to make to make 🍁☃️GUISO INVERNAL☃️🍁

1. Colocar el aceite en una olla y perfumarlo con los ajos.Sellar los trozos de solomillo (previamente cortado en trozos).Mientras tanto desgrasamos los chorizos (y reservamos)
2. Retirar los trozos de solomillo sellados, (reservamos junto con los chorizos).Colocamos las cebollas, cebolla de verdeo, puerro y el ají todo cortado en trozos pequeños, la zanahoria rallada y la otra cortada en rueditas.También la papa y zapallo calabaza cortados en cubos, rehogamos todo junto hasta ablandar los vegetales
3. Agregamos el puré de tomates y los tomates cortados en cubos.Condimentamos con los cubitos de caldo y especias elegidas, también agregamos agua para la cocción.Rectificamos el sabor.Incorporamos los trozos de solomillo y los chorizos y cocinamos todo junto
4. Cuando todo está cocido le agregamos los garbanzos que al ser de lata no necesitan cocción
5. Guiso muy reconfortante para los días muy fríos🍁☃️🍂☃️😋😉🤗🥰🤩😋

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