Guiso de garbanzo a base de cabutia ❤

Hello everybody, it's Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Guiso de garbanzo a base de cabutia ❤. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

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As for the number of servings that can be served to make Guiso de garbanzo a base de cabutia ❤ is 4 porciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Guiso de garbanzo a base de cabutia ❤ estimated approx 30min+1hcoccion.

To get started with this recipe, we have to prepare a few components. You can have Guiso de garbanzo a base de cabutia ❤ using 12 ingredients and 4 steps. Here is how you cook that.

Cuando experimentar sale bien. Fue medio a ojo, no hay medidas exactas.

Ingredients and spices that need to be Get to make Guiso de garbanzo a base de cabutia ❤:

1. 1 cebolla
2. 1 zanahoria chica
3. 1/2 batata
4. 1/2 papa
5. 1/4 de morrón, use de ambos
6. 1/4 de zapallo cabutia horneado
7. 1 poco choclo
8. Cebolla de verdeo y perejil a gusto
9. 1 pote caldo (yo tenía una sopa de calabaza)
10. 1 taza garbanzos remojados
11. cantidad necesaria Agua
12. Especias (curry, cúrcuma, condimento para pizza y pim. ahumado)

Instructions to make to make Guiso de garbanzo a base de cabutia ❤

1. Picar todas las verduras menos el cabutia.
2. Colocar en la olla con aceite, sumar las especias y tapar. Dejar que se salten a fuego mínimo.
3. Agregar el puré de cabutia, los garbanzos y el caldo. Dejar 5 minutos.
4. Agregar 1 vaso de agua y dejar en cocción lenta mínimo 45 minutos, revolver cada tanto y controlar la cantidad de agua.

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So that is going to wrap this up with this special food Recipe of Homemade Guiso de garbanzo a base de cabutia ❤. Thanks so much for your time. I'm sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!