Filete sol

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Filete sol. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Filete sol is one of the most popular of recent trending foods in the world. It's simple, it's fast, it tastes delicious. It's appreciated by millions daily. Filete sol is something which I have loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Filete sol, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Filete sol delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Filete sol is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Filete sol estimated approx 30 minutos aprox.

To begin with this recipe, we have to prepare a few ingredients. You can have Filete sol using 19 ingredients and 3 steps. Here is how you cook it.

Son sensacionales !!!!

Ingredients and spices that need to be Get to make Filete sol:

1. 2 filetes pescado
2. sal
3. pimienta
4. 2 limones
5. 3 huevos
6. ajo en polvo
7. harina necesaria
8. aceite necesario
9. Para las calabacitas
10. 2 trozos papel aluminio
11. 1-2 calabacitas
12. 1 rebanada tocino
13. 1/2 cebolla
14. 2 trocitos mantequilla
15. al gusto pimiento 🫑 rojo
16. 1/2 taza granitos de elote congelados
17. tomillo
18. sal
19. pimienta

Instructions to make to make Filete sol

1. Son filetes de pescado rebozados, se necesitan filetes de pescado blanco y firme como huauchinango, robalo, lenguado, tilapia, etc.
   Se lavan y se ponen en un platón, se les pone sal, pimienta, limón y ajo en polvo y se dejar marinar un rato dentro del refrigerador.
   Para hacer dos yo utilicé 3 huevos. Se separan las claras y se baten con la batidora a punto de turrón y se añaden las yemas. Se reservan.
2. Se pone un sartén con bastante aceite a calentar.
   Los filetes de pescado se enharinan y se pasan por el huevo a que queden bien cubiertos y con cuidado se ponen en el aceite caliente a que tomen un color dorado por ambos lados.
3. CALABACITAS ENVUELTAS
   Se cortan unos cuadros de papel de aluminio y en ellos se ponen: calabacitas
   en cuadritos, cebolla en rebanadas, pedacitos de tocino, un poco de
   mantequilla, unos granitos de elote, unos cuadritos de pimiento rojo, en fin
   lo que se nos ocurra, se sazonan con tomillo, sal y pimienta, se cierran y se
   ponen en el horno o en la vaporera 15 o 20 minutos.

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So that is going to wrap this up with this special food Recipe of Perfect Filete sol. Thank you very much for reading. I'm confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!