Dhal de lentejas y amaranto

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, Dhal de lentejas y amaranto. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Dhal de lentejas y amaranto is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It's easy, it is fast, it tastes yummy. They are nice and they look wonderful. Dhal de lentejas y amaranto is something that I have loved my entire life.

Many things affect the quality of taste from Dhal de lentejas y amaranto, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dhal de lentejas y amaranto delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Dhal de lentejas y amaranto is 5 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to prepare a few components. You can cook Dhal de lentejas y amaranto using 14 ingredients and 6 steps. Here is how you cook that.

Hice grandes cantidades porque después lo separo en porciones y congelo.

Ingredients and spices that need to be Take to make Dhal de lentejas y amaranto:

1. 2 tazas lentejas crudas
2. 1 taza amaranto
3. 4 zanahorias
4. 1/2 brócoli mediano
5. 1/2 calabaza mediana
6. 1 cucharada sopera ghee o aceite de oliva
7. 1 cucharadita semillas de hinojo
8. 1 cucharafita de semilas de comino
9. 1 cucharadita Cúrcuma
10. 1 cucharadita coreandro molido
11. Jengibre rallado a gusto (yo utilizo 1 cucharada sopera)
12. Pimienta y sal
13. Aceite de oliva y cilantro fresco para emplatar
14. C/n caldo verduras o agua

Steps to make to make Dhal de lentejas y amaranto

1. Lavar las lentejas y remojar 24 hs. Lavar el amaranto y remojar 8hs.
2. Saltear en ghee, en una olla profunda, los condimentos en semilla y el jengibre. Luego añadir las zanahorias cortadas en rodajas y luego a la mitad de la mitad. Saltear unos minutos hasta que se integren bien con el ghee y los condimentos. Añadir el caldo de verduras o el agua hasta cubrir. Agregar las especias en polvo. Fuego fuerte y una vez que hierve bajar el fuego. Tapar y dejar cocinar.
3. A los 10’ min agregar el calabacín cortado en cubitos. Agregar más agua, el amaranto y escurrido y lavado las lentejas peladas escurridas y lavadas (sí no son peladas agregarlas junto con las zanahorias en el paso 1). Una vez que hierve bajar el fuego y tapar.
4. Antes de que se consuma el agua, agregar el brócoli cortado chiquito y tapar.
5. Cuando esté todo cocido apagar el fuego. Sí gustan más cremoso ir ajustando las cantidades de caldo a gusto.
6. Servir con aceite de oliva y cilantro fresco

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So that is going to wrap it up for this special food How to Make Award-winning Dhal de lentejas y amaranto. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!