Chun kun

Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Chun kun. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Chun kun is one of the most well liked of recent trending meals in the world. It's enjoyed by millions every day. It's simple, it is fast, it tastes yummy. They are fine and they look wonderful. Chun kun is something that I've loved my entire life.

Many things affect the quality of taste from Chun kun, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chun kun delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chun kun is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chun kun estimated approx 1 hora.

To begin with this recipe, we must prepare a few ingredients. You can have Chun kun using 14 ingredients and 10 steps. Here is how you cook that.

#comidachina

Ingredients and spices that need to be Prepare to make Chun kun:

1. para la masa:
2. 50 gr fécula de maíz
3. 50 gr harina de trigo
4. 200 ml agua hirviendo
5. 2 gr sal
6. relleno:
7. 30 gr calabaza
8. 30 gr pimiento rojo
9. 30 gr zanahoria
10. 20 gr cebolla
11. 20 gr col
12. 2 gr sal
13. 10 gr acelga
14. 500 ml aceite

Instructions to make to make Chun kun

1. Mise en place
   Hacer una masa con harina de arroz fécula y
   harina de trigo agregar sal y agua.
2. Amasar y dejar reposar un poco.
3. Cortar las verduras en juliana delgadas.
4. La col y acelga cortar en chifonade.
5. Preparación:
   Para el relleno saltear las verduras y agregar sal.
6. Con ayuda de un palote extender la masa para
   hacer una tiras largas y un poco anchas para
   poder hacer los rollitos.
7. Rellenar con la verdura salteadas.
8. En un wok agregar aceite para freír los rollitos.
9. Después de freír poner a escurrir un poco por el
   exceso de grasa.
10. Servir acompañado de salsa de soya.

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So that is going to wrap this up with this special food Recipe of Quick Chun kun. Thanks so much for reading. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!