Cerdo en salsa de calabacita

Hello everybody, it's Jim, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Cerdo en salsa de calabacita. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Cerdo en salsa de calabacita is one of the most favored of recent trending foods in the world. It's easy, it is quick, it tastes yummy. It's appreciated by millions daily. Cerdo en salsa de calabacita is something that I have loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Cerdo en salsa de calabacita, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cerdo en salsa de calabacita delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cerdo en salsa de calabacita is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Cerdo en salsa de calabacita estimated approx 35 minutos.

To get started with this recipe, we have to first prepare a few ingredients. You can have Cerdo en salsa de calabacita using 11 ingredients and 6 steps. Here is how you cook it.

Es algo así como una versión mía del puerco en salsa verde, de antemano disculpen la foto, solo le tomé en el sartén porque no emplaté.

Ingredients and spices that need to be Get to make Cerdo en salsa de calabacita:

1. 200 grs carne de cerdo (puede ser pulpa de pierna, costilla en trozos, o incluso recorte)
2. 1 calabacita verde grande
3. 1/2 papa mediana
4. 2 tomates verdes medianos o 1 grande (tomatillos, tomate de fresadilla, como lo conozcan en su región)
5. 1 chile serrano
6. 1 diente ajo mediano
7. 1/3 de cebolla blanca
8. 1 pizca cada condimento (mejorana, comino, orégano y pimienta)
9. 1/3 de cucharadita de polvo de caldo de pollo (o medio cubito de caldo de pollo)
10. al gusto sal
11. Aceite para freír

Instructions to make to make Cerdo en salsa de calabacita

1. Se prepara la carne y la verdura: Se sazona con los condimentos y se pone un poco de sal a la carne; se cortan en brunoise (cubos pequeños), la papa y la mitad de la calabacita (para que sea más equitativa la mitad, se puede cortar por la mitad en sagital.)
2. Se calienta la sartén: a fuego medio con un poco de aceite.
3. Se prepara la salsa: En la licuadora de colocan los tomates cortados en 4 (para ayudar la licuadora), la cebolla en cubos, el chile serrano (dependiendo de que tan picante se desee, se puede desvenar y despepitar, completo, la mitad o dejarse así.), el ajo, y la otra mitad de calabacita, se agrega agua, un poco de los condimentos y el caldo de pollo; se muele hasta hacer una mezcla homogénea y se reserva.
4. Se prepara el platillo: en el sartén pre-calentado, se agrega la carne y la papa para que se sofrían un poco (hasta que se selle la carne); se agrega la calabacita y se sofríe un poco hasta que se ponga verde brillante y se agrega la salsa; el platillo estará listo cuando la papa esté totalmente cocida.
5. El emplatado: Se puede acompañar de arroz rojo y/o frijoles refritos. Buen provecho.
6. Como dato, se puede prescindir de los cubitos de calabacita y ponerla entera en la licuadora.

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So that's going to wrap this up with this special food Simple Way to Prepare Speedy Cerdo en salsa de calabacita. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!