Canastitas de calabaza y puerro

Hello everybody, I hope you are having an incredible day today. Today, we're going to make a distinctive dish, Canastitas de calabaza y puerro. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Canastitas de calabaza y puerro is one of the most favored of current trending foods in the world. It's enjoyed by millions daily. It's easy, it is fast, it tastes delicious. Canastitas de calabaza y puerro is something that I've loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Canastitas de calabaza y puerro, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Canastitas de calabaza y puerro delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Canastitas de calabaza y puerro using 7 ingredients and 5 steps. Here is how you cook that.

Es una receta fácil, nutritiva y riquísima!! Podemos realizarla como tarta o en pequeñas tarteletas.

Ingredients and spices that need to be Take to make Canastitas de calabaza y puerro:

1. 1 paquete empanadas
2. 1 calabaza
3. Puerro
4. Queso crema
5. 2 huevos
6. Ajo en polvo
7. Sal y pimienta

Steps to make to make Canastitas de calabaza y puerro

1. Cocinar la calabaza hasta realizar el puré
2. Cocinar el puerro
3. En un bol mezclar el puré de calabaza con los huevos, 2 cucharadas grande de queso crema más el ajo en polvo, la sal y la pimienta.
4. Colocar rocio vegetal en los moldes para muffins y armar las canastitas con las tapas de empanadas.
5. Agregar el relleno. Decorar por encima con el puerro cocido. Cocinar 20 minutos aproximadamente. A disfrutar!!

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So that is going to wrap it up for this exceptional food Recipe of Any-night-of-the-week Canastitas de calabaza y puerro. Thanks so much for reading. I'm sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!