Caldo de viandas

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Caldo de viandas. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Caldo de viandas is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It's simple, it's quick, it tastes delicious. Caldo de viandas is something that I've loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Caldo de viandas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Caldo de viandas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Caldo de viandas is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Caldo de viandas estimated approx 40 minutos.

To begin with this recipe, we have to first prepare a few components. You can have Caldo de viandas using 19 ingredients and 5 steps. Here is how you cook it.

En estos días de ciclones y muchas lluvias, un rico caldo de viandas viene muy bien.

Ingredients and spices that need to be Make ready to make Caldo de viandas:

1. 2 mazorcas de maíz tierno
2. 1 zanahoria
3. 1 papa
4. 1 trozo pequeño de calabaza
5. 1 pimiento
6. 8 ajíes cachucha
7. 6 dientes ajo
8. 1 ají picante pequeño
9. 1 cucharadita pasta de tomate
10. 2 cucharadas aceite
11. 3 tazas agua
12. 1 cuadrito de caldito de cordero
13. 1 cucharadita cebolla en polvo
14. 1 cucharadita orégano en polvo
15. 1 cucharadita ajo en polvo
16. 1 rama apio
17. al gusto Cebollino
18. al gusto Sal
19. Huesos un cuarto de pollo

Instructions to make to make Caldo de viandas

1. En un olla de presión con las 3 tazas de agua, ponemos la papa, zanahoria, calabaza y mazorcas de maíz, todo cortado a nuestra mejor manera y los huesos de pollo, además del caldo de cordero.
2. El ají picante le sacamos las semillas, lo cortamos y lo agregamos al caldo.
3. En un sartén con el aceite caliente, hacemos un buen sofrito con las especias y la pasta de tomate.
4. Vertemos el sofrito en la olla de presión, la rama de apio y el cebollino, agregamos sal al gusto, removemos y cocinamos por 30 minutos.
5. Quitamos presión y ya tendremos un rico caldo de viandas. ¡Buen provecho!!!

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So that is going to wrap this up for this special food Steps to Prepare Any-night-of-the-week Caldo de viandas. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!