Caldo de res

Hey everyone, it's Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, Caldo de res. It is one of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Caldo de res is one of the most well liked of recent trending meals on earth. It's simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Caldo de res is something that I've loved my whole life.

Many things affect the quality of taste from Caldo de res, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Caldo de res delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Caldo de res is 6 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Caldo de res estimated approx 2 horas.

To get started with this recipe, we have to first prepare a few ingredients. You can have Caldo de res using 16 ingredients and 8 steps. Here is how you can achieve that.

Una receta de mi madre para el mundo 😋‼️
Una comida rica, saludable y con sabor de hogar 😉.

Ingredients and spices that need to be Get to make Caldo de res:

1. 1.5 kg carne de res
2. 1 chayote
3. 2 calabazas
4. 1 zanahoria
5. 2 elotes
6. 1/3 repollo
7. 4 chiles guajillos
8. 1/2 cebolla
9. 3 ajos
10. al gusto sal
11. 1 ramo cilantro
12. Sugerencia para acompañar
13. al gusto salsa picante de tu preferencia
14. al gusto limón
15. 1 taza cilantro picado
16. 1 taza cebolla picada

Instructions to make to make Caldo de res

1. En una olla con suficiente agua, colocamos la carne, 1 diente de ajo y 1/4 de cebolla y 1 cdita de sal.
   Y llevamos al fuego.
2. En una olla pequeña agrega los 4 chiles guajillos con suficiente agua y los llevas al fuego hasta lograr el primer hervor. Retiras del fuego y reservas.
3. Rebana las verduras a tu gusto. Yo las corté así la zanahoria y las calabazas en rodajas gruesas, los elotes en 4 trozos y la papa también en trozos no tan grandes.
4. Ya que pase 1 hora la carne cociéndose, añade las verduras y dejamos cocer 30 minutos más.
5. Ya que pasaron 30 min de que agregamos las verduras.
   En la licuadora vamos a moler los chiles guajillos que hidratamos previamente, 1 diente de ajo y 1/4 de cebolla y añadimos a la olla.Y también añadimos el ramito de cilantro.
6. Y dejamos cocer 30 min más.
7. A este punto han pasado aprox. 2 horas de que empezamos a cocer la carrne, así qye ya debe estar suave y cocida.
8. Sirve el caldo, acompáñalo con unas gotas de limón.
   Salsa picante de tu preferencia, además de cilantro cebolla picados.

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