Torta invertida de calabaza

Hello everybody, it's John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, Torta invertida de calabaza. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Torta invertida de calabaza is one of the most favored of current trending meals in the world. It's easy, it's quick, it tastes yummy. It is appreciated by millions every day. Torta invertida de calabaza is something that I have loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Torta invertida de calabaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Torta invertida de calabaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Torta invertida de calabaza is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Torta invertida de calabaza estimated approx 60 minutos.

To get started with this recipe, we must first prepare a few components. You can cook Torta invertida de calabaza using 9 ingredients and 21 steps. Here is how you can achieve that.

Una variante decla famosa torta invertida

Ingredients and spices that need to be Make ready to make Torta invertida de calabaza:

1. 1 taza azucar para el caramelo
2. 300 g calabaza
3. 3 huevos
4. 18 cucharadas azúcar
5. 18 cucharadas harina 0000
6. 18 cucharada aceite
7. 18 cucharadas leche
8. 1 cucharadita vainillina
9. 2 anis estrellados

Instructions to make to make Torta invertida de calabaza

1. Calentamos un sartén con mango metálico le agregamos una taza de azúcar.
2. Humedecemos con un poco de agua y bajamos el fuego a mínimo moviendo del mango en forma de círculos y también dejando caramelo también en el borde.
3. Cuando tome color apagamos el fuego y reservamos.
4. Molemos en un mortero el anis
5. Pelamos y cortamos la calabaza finita yo la corte con la mandolina de corte ondulado tiene que ser finito
6. Como se ve en la foto y lo colocamos acomodado encima del caramelo
7. En un bowls ponemos 3 huevos
8. 18 cucharadas de azúcar y 18 cucharadas de harina
9. Luego 18 cucharadas de leche
10. Y 18 cucharadas de aceite de girasol
11. Revolvemos y le agregamos la vainillina
12. Seguimos revolviendo hadta que este todo integrado
13. En el sarten espolvoreamos el anis y por encima ponemos la mezcla del bowls
14. Llevamos al horno previamente precalentado a temperatura media por 40 a 50 minutos aproximadamente
15. Pinchamos con un cuchillo si sale limpio ya esta lista la torta
16. Desmoldamos con cuidado
17. Si no se llega a desmoldar ponemos devuelta en el sarten y calentamos un poquito a fuego mínimo en la hornalla
18. 
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21. Cortamos y servimos tibia o fría

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So that is going to wrap it up for this exceptional food Steps to Prepare Homemade Torta invertida de calabaza. Thank you very much for your time. I'm sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!