Tarta intregral de calabaza y queso

Hey everyone, it is Brad, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Tarta intregral de calabaza y queso. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Tarta intregral de calabaza y queso is one of the most favored of current trending foods on earth. It's appreciated by millions daily. It is simple, it is fast, it tastes yummy. They're fine and they look fantastic. Tarta intregral de calabaza y queso is something that I have loved my whole life.

Many things affect the quality of taste from Tarta intregral de calabaza y queso, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tarta intregral de calabaza y queso delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tarta intregral de calabaza y queso is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tarta intregral de calabaza y queso estimated approx 50 minutos.

To get started with this recipe, we must first prepare a few components. You can have Tarta intregral de calabaza y queso using 8 ingredients and 6 steps. Here is how you cook that.

Tarta de calabaza y queso con masa Integral de semillas de chia, sésamo y cereales.

Ingredients and spices that need to be Get to make Tarta intregral de calabaza y queso:

1. 2 tapas de tarta Integral
2. 1 calabaza grande
3. 1 pimiento
4. 1 cebolla
5. 1 huevo
6. queso cremoso descremado
7. sal
8. pimienta

Instructions to make to make Tarta intregral de calabaza y queso

1. Pelar y cortar la calabaza en cubos pequeños. Ponerla al fuego en una sartén con un poco de aceite vegetal.
2. Picar cebolla y pimiento, y agregárselos a la calabazas cortadas. Condimentar con sal y pimienta a gusto y mezclar. (Podés agregarle orégano o algún otro condimento que prefieras).
3. Una vez cocinado todo, retirar el relleno del fuego y pisarlo, con la ayuda de un pisapapas, hasta formar un puré. Agregarle el huevo y mezclar todo.
4. Usando una espátula, colocar el relleno en una de las tapas previamente expandida en una pizzera.
5. Por último, agregarle el queso cremoso cortado en cubos y cerrar con la segunda tapa.
6. Antes de meterla al horno previamente calentado, recordar pinchar un poco la tarta usando un tenedor. Y ahora si ¡A esperar que se cocine para disfrutarla!

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