Tarta de calabaza y queso

Hello everybody, it's John, welcome to our recipe page. Today, I will show you a way to make a special dish, Tarta de calabaza y queso. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Tarta de calabaza y queso is one of the most well liked of recent trending foods in the world. It is simple, it's quick, it tastes yummy. It is appreciated by millions daily. Tarta de calabaza y queso is something which I have loved my whole life. They are nice and they look fantastic.
Many things affect the quality of taste from Tarta de calabaza y queso, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tarta de calabaza y queso delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Tarta de calabaza y queso is cuatro personas. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we have to prepare a few components. You can have Tarta de calabaza y queso using 8 ingredients and 9 steps. Here is how you cook that.
Hay que disfrutarla en familia una noche de veranito!!!
Ingredients and spices that need to be Get to make Tarta de calabaza y queso:
- 1 calabaza grande
- 4 cebollas blancas
- 1/4 queso fresco
- 4 cucharaditas Maicena
- Agua
- Orégano y sal para freír la cebolla
- 1 diente ajo
- Tapas hojaldradas de tarta
Steps to make to make Tarta de calabaza y queso
- Cortar la calabaza en rodajas, aceitar una asadera y colocarlas al horno rociandolas con sal. Dejarlas hasta que estén bien tiernas.

- Una vez hechas sacar todo de la cáscara y reservar el puré.

- Rehogar la cebolla con el orégano, sal y aceite con el diente se ajo. Una vez terminado machacar el diente para que no sea visible dentro del relleno.

- Colocar las cucharadas de maicena con el agua y agregar a la cebolla.

- Unir el puré de calabaza antes reservado a la cebolla con la maicena.
- Expandir sobre la tapa de tarta hojaldrada el relleno.

- Colocarle el queso arriba y tapar con la otra parte de la masa.

- Se deja en el horno hasta que este dorada.

- Consumirla fría o caliente según les guste!!!!
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So that is going to wrap this up for this special food Recipe of Homemade Tarta de calabaza y queso. Thank you very much for reading. I'm sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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