Sopa crema de calabaza (vegana)

Hey everyone, it is Louise, welcome to our recipe page. Today, we're going to prepare a special dish, Sopa crema de calabaza (vegana). It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Sopa crema de calabaza (vegana) is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It's simple, it is fast, it tastes yummy. They are fine and they look wonderful. Sopa crema de calabaza (vegana) is something which I have loved my entire life.

Many things affect the quality of taste from Sopa crema de calabaza (vegana), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sopa crema de calabaza (vegana) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sopa crema de calabaza (vegana) is 2 porciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Sopa crema de calabaza (vegana) using 8 ingredients and 10 steps. Here is how you cook that.

Una sopa práctica, simple, deliciosa y saludable. La recomiendo!

Ingredients and spices that need to be Take to make Sopa crema de calabaza (vegana):

1. 500 g calabaza
2. 1 puñado castañas de cajú
3. 1 cebolla
4. 1 cdita jengibre
5. Agua 1 y media tazas
6. 1/2 cdita Curry
7. Sal buena
8. Aceite de oliva o coco

Steps to make to make Sopa crema de calabaza (vegana)

1. Primero dejar las castañas en remojo en agua caliente
2. Después pasamos a saltear la cebolla con un poquito de aceite.
3. Mientras trozamos las calabazas, las mías eran 2 pequeñas... Y orgánicas, por eso le dejé la piel. Las semillas no las tires! (Podés comerlas tostadas o plantarlas 😉)
4. Ponemos en la cecerola y cubrimos con agua. Salamos.
5. Dejamos cocinar, picamos el jengibre y agregamos.
6. Mixeamos las castañas con poquita agua, para que quede crema y no leche.
7. Cuando está bien tierno agregamos el curry y la crema de cajú.
8. 
9. Mixeamos... Y volvemos un ratito al fuego para servir caliente. Y si nadie te ve, chupa el mixer, es que está tan rico que ni eso querrás desperdiciar!
10. Servimos con perejil fresco (porque tenía perejil 😉)

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So that's going to wrap it up for this exceptional food Recipe of Any-night-of-the-week Sopa crema de calabaza (vegana). Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!