Salmón al horno con espárragos y calabaza. Light

Hey everyone, I hope you are having an amazing day today. Today, we're going to prepare a special dish, Salmón al horno con espárragos y calabaza. Light. One of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Salmón al horno con espárragos y calabaza. Light is one of the most popular of current trending foods on earth. It is easy, it's fast, it tastes delicious. It's appreciated by millions every day. They're nice and they look wonderful. Salmón al horno con espárragos y calabaza. Light is something that I have loved my whole life.

Many things affect the quality of taste from Salmón al horno con espárragos y calabaza. Light, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salmón al horno con espárragos y calabaza. Light delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few components. You can have Salmón al horno con espárragos y calabaza. Light using 5 ingredients and 3 steps. Here is how you cook it.

Esta receta es de mi papá. Le salió exquisito!!

Ingredients and spices that need to be Get to make Salmón al horno con espárragos y calabaza. Light:

1. Salmón rosado
2. 1 calabaza
3. 1 atado espárragos
4. Limón
5. Orégano sal aceite de oliva

Instructions to make to make Salmón al horno con espárragos y calabaza. Light

1. Precalentar el horno. Cortar el salmón en porciones de 220/250 gr por persona. Colocar unas gotas de aceite de oliva sobre la fuente del horno y colocar el salmón con la piel hacia abajo. Colocar aceite de oliva unas gotas por arriba del salmón, sal, abundante limón y orégano. Llevar al horno por 25 minutos
2. Cortar la calabaza en rodajas de 1 a 1, 5 cm de ancho. Verter unas gotas de aceite de oliva y cocinar hasta que este tierno
3. Hervir espárragos en agua con sal hasta que estén tiernos. Servir todo en un plato y disfrutar

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