Quesillo de ahuyama o calabaza

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Quesillo de ahuyama o calabaza. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Quesillo de ahuyama o calabaza is one of the most well liked of recent trending meals in the world. It's appreciated by millions every day. It's simple, it's fast, it tastes delicious. They are nice and they look wonderful. Quesillo de ahuyama o calabaza is something which I have loved my entire life.

Many things affect the quality of taste from Quesillo de ahuyama o calabaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Quesillo de ahuyama o calabaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few components. You can cook Quesillo de ahuyama o calabaza using 7 ingredients and 3 steps. Here is how you cook that.

Un postre especial para compartir con la familia y amigos.

Ingredients and spices that need to be Prepare to make Quesillo de ahuyama o calabaza:

1. 1 kilo ahuyama o calabaza
2. 2 taza harina de trigo
3. 1 y 1/2 taza de leche
4. 1 y 1/2 de azúcar
5. 2 huevos
6. 1 cucharadita vainilla
7. 1 copita ron

Steps to make to make Quesillo de ahuyama o calabaza

1. Pelada la ahuyama se cocina hasta que su contextura sea un poco blanda
2. Colocar todos los ingredientes en la licuadora y batir hasta unificarlos bien
3. Verter la mezcla en un molde para quesillos y cocinarlo en baño María durante una hora

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So that's going to wrap it up with this special food Easiest Way to Prepare Ultimate Quesillo de ahuyama o calabaza. Thanks so much for reading. I'm confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!