Pastel de Calabaza

Hello everybody, I hope you're having an incredible day today. Today, we're going to prepare a special dish, Pastel de Calabaza. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Pastel de Calabaza is one of the most popular of recent trending foods in the world. It's enjoyed by millions every day. It's simple, it's fast, it tastes delicious. They're fine and they look fantastic. Pastel de Calabaza is something that I've loved my entire life.

Many things affect the quality of taste from Pastel de Calabaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pastel de Calabaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pastel de Calabaza is Para 4 personas. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to prepare a few components. You can have Pastel de Calabaza using 14 ingredients and 5 steps. Here is how you cook that.

A mi familia le gusta mucho.

Ingredients and spices that need to be Make ready to make Pastel de Calabaza:

1. 1 Calabaza Grande
2. 4 Cebollas
3. 1 Morrón
4. 2 Zanahorias
5. Cebollita de verdeo
6. Ajo
7. Perejil
8. Sal
9. Pimienta
10. Orégano
11. Especias surtidas
12. 500 gramos Carne molida
13. 2 Huevos duros
14. Aceitunas

Steps to make to make Pastel de Calabaza

1. Pelar las calabazas cortarlas en rodajas y colocarlas en una vaporiera yo las hago al vapor ya que así no absorben el agua. Una vez cocidas retirar del fuego y preparar el puré.
2. Cortar la cebolla, la zanahoria y el Morrón.
3. En una olla calentar aceite, rehogar la cebolla, la zanahoria y el morrón agregar la carne molida, el ajo, el perejil bien cortadito, sal, pimienta, las especias surtidas y por último la cebollita de verdeo. Cocinar hasta que la carne cambie de color.Retirar del fuego y reservar.
4. En una fuente rociar con roció vegetal, agregar una capa de puré, una capa de la carne, colocar las aceitunas y el huevo cortado y por último otra capa de puré, colocar queso rallado para gratinar. Llevar al horno por 15 minutos.
5. Retirar del horno y servir.

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So that's going to wrap this up for this exceptional food Step-by-Step Guide to Make Quick Pastel de Calabaza. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!