Pan de Calabaza dulce

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Pan de Calabaza dulce. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Pan de Calabaza dulce is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They're fine and they look wonderful. Pan de Calabaza dulce is something which I've loved my entire life.

Many things affect the quality of taste from Pan de Calabaza dulce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pan de Calabaza dulce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pan de Calabaza dulce is 5 panes. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must first prepare a few components. You can have Pan de Calabaza dulce using 5 ingredients and 8 steps. Here is how you cook that.

Exquisito, ideal para el mate, para compartir con familiares y amigos.

Ingredients and spices that need to be Make ready to make Pan de Calabaza dulce:

1. 1 k Harina común 000 o 0000
2. 200 gr. De azúcar común
3. 200 gr. De grasa vacuna, manteca o margarina lo que prefieran
4. 250 gr De puré de zapallo o anco o calabaza lo que más les guste
5. 25 gr. De levadura fresca o un sobre de 10 gr. De levadura seca

Steps to make to make Pan de Calabaza dulce

1. Retiramos 3 cucharadas del total del azúcar junto a otras 3 cucharadas de harina, y lo colocamos en un recipiente junto con la levadura con 5 cucharadas de agua tibia y dejamos leudar por 20 a 30 minutos.
2. En la mesada o en un taper colocar el resto del harina, el azúcar y formar una corona.
3. Agregar la materia grasa que elegimos (grasa vacuna, manteca o margarina) e integrar.
4. Agregar el puré se zapallo y al final la levadura, amasar enérgicamente.
5. Nota: el puré se zapallo aportara la cantidad suficiente de humedad por lo tanto NO REQUIERE QUE LE Agreguemos Ningún Líquido A LA MASA...
6. Formar panes de la forma que más nos gusté, disponer en una bandeja para horno, dejar leudar aprox. 1 hora.
7. Hornear a una temperatura media de 30 a 40 min.
8. A disfrutar con un rico té, maté o café con leche y a pasar un agradable momento 😁😁😁

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So that is going to wrap it up for this special food Simple Way to Make Award-winning Pan de Calabaza dulce. Thank you very much for your time. I'm sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!