Guisado de calabacitas

Hello everybody, it is Brad, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Guisado de calabacitas. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Guisado de calabacitas is one of the most popular of current trending meals in the world. It's easy, it is fast, it tastes yummy. It's appreciated by millions every day. They are nice and they look fantastic. Guisado de calabacitas is something that I have loved my entire life.

Many things affect the quality of taste from Guisado de calabacitas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Guisado de calabacitas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Guisado de calabacitas is 4 aprox.. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Guisado de calabacitas estimated approx 20 min.

To begin with this recipe, we must first prepare a few ingredients. You can have Guisado de calabacitas using 5 ingredients and 6 steps. Here is how you cook that.

Las calabacitas son muy ricas y aportan mucho, pero debía buscar una manera de que mi familia las consumieran sin renegar😁, fácil con pocos ingredientes y rica👌😊 #cocinamundial2018 México

Ingredients and spices that need to be Take to make Guisado de calabacitas:

1. 10 calabacitas
2. 1/4 de jitomate saladet
3. 1 Cebolla
4. al gusto Chile serrano (opcional)
5. al gusto Salchichas de pavo

Instructions to make to make Guisado de calabacitas

1. Picas las calabacitas, los jitomates y la cebolla en cubitos
2. Colocas en una sartén a freír en forma de capas los ingredientes, primero las calabacitas, después el jitomate, la cebolla y el chile.
3. Tapar, y dejar cocinar por unos diez minutos más o menos
4. Mover de vez en cuando para revolver y evitar que algo se nos pegue
5. Añade las salchichas picadas en la forma que más gustes, y freír dos minutos y retiras del fuego
6. Reservas unos minutos, y sirve. Buen provecho!!👌😋

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So that is going to wrap it up for this special food Step-by-Step Guide to Make Award-winning Guisado de calabacitas. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!